Fry bread (parāoa parai) is already elite on its own — crispy, fluffy, and nostalgic. But throw in toppings, and the real debate begins. Everyone’s got their favourite combo: Aunty swears by the classic butter and golden syrup, your cousin loads theirs with seafood chowder, and someone always goes full dessert mode with jam and cream.
We asked our followers to vote for their ultimate fry bread toppings, and after some tough calls (and lots of drooling), we’ve ranked the most popular 10 — with a few honourable mentions thrown in. From humble beginnings to boujee Māori street food, this is your go-to guide for how Aotearoa eats their parāoa parai.
If your puku starts rumbling, we’ve also linked our no-fail fry bread recipe so you can start stacking your own top-tier creations.