Maimoa Creative
D
Donala Harris This recipe is beautiful! I made it for my co-workers and for those who are not fans of yeast really loved this mix!
I also made chocolate filled paraoa with both whittakers blondie and caramilk - tino reka!
Also appreciated having a printable copy to frame in my kitchen 😊
L
Lizzy E Our ākonga use these to cook parāoa parei at school and it is delicious - plus a great way to use their reo!
G
Georgia M I love this recipe!! So easy to make and the whole recipe is just beautiful to look at!
E
Ebony Sullvain SOOOOO GOOOOOD!!!!!
T
Tania The Mozzie Clear instructions, great to shared with the whanau and now making fry bread with my 13 yo boy











